Menu Kitchen Appliances
it

AM Campus promotes training and upgrading of skills in the field of contamination control, specifically focusing on operational matters, standards and regulations.

Contents of our courses:

  • contamination controlled environments
  • cGMP disinfectants
  • cleaning procedures
  • validations

Please find below an example of the contents of one of our courses:

CLEANING AND DISINFECTING CONTAMINATION CONTROLLED AREAS

GOAL: The aim of the course is to provide participants with the necessary information to draw up a sanitizing plan that is suitable for their production sites. In particular, participants will be guided to choose the correct products and define the correct activities to set up internal procedures that are compliant with cGMP requirements.

MODULE 1 – CONTAMINATION CONTROLLED ENVIRONMENTS: THE CLEANROOM

  • reference standards
  • environmental rating: particle count and microbial contamination limits
  • main sources of contamination

MODULE 2 – HYGIENE AND CORRECT BEHAVIOUR IN CONTAMINATION CONTROLLED AREAS

  • entrance of people and materials
  • behaviour inside the cleanroom
  • gowning
  • materials compatible with cleanroom usage

MODULE 3 – CHOOSING THE RIGHT DISINFECTANT

  • specifications of disinfecting products
  • sporicide products
  • products with low residues
  • guidelines to make a choice
  • rotation schedule
  • efficacy verification
  • disinfection techniques and environmental sterilization

MODULE 4 – EFFECTIVE CLEANING TECHNIQUES

  • definition of products/equipment/materials compatible with cleanroom environments
  • surface classification
  • sanitizing techniques for horizontal and vertical surfaces
  • cleaning floors and equipment
  • defintion of cleaning frequency and check list
  • effective cleaning: control methods